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When a lot of people think of Alaska they immediately think of King Salmon. But guess what? Homer is home to halibut and they’re pretty proud of it. And while salmon recipes abound, halibut recipes come in a little fewer and farther between. So, in the spirit of Homer’s claim to fame we include one of our favorite halibut recipes for you to enjoy Halibut with Perfect Peach Salsa. By marinating the fish in citrus juice it takes on a flavor that makes it five-star restaurant quality. Enjoy!Ingredients 1/3 cup orange or tangerine juice2 tablespoons canola oil2 tablespoons fresh lime juice1.5 tablespoons brown sugar2 teaspoons lime zest1 minced garlic clove teaspoon sea salt4 halibut steaks (approximately 6 ounces each)Directions

1. In a bowl, combine the first seven ingredients; mix well.
2. Remove 1/4 cup for basting; cover and refrigerate.
3. Pour remaining marinade into a large resealable plastic bag; add the halibut.
4. Seal bag and turn to coat; refrigerate for 2 hours.
5. If grilling the fish, coat grill racks with nonstick cooking spray before starting the grill.
6. Drain and discard marinade from fish.
7. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
8. Serve with peach salsa (recipe follows).

Peach Salsa 2 cups fresh or frozen peaches chopped cup chopped sweet red pepper cup chopped red onion cup chopped jalapeno pepper

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